So I am coming back with a completion of cooking Lesson 1, but I keep forgetting to take pictures of my baked chicken!! I will get better, promise. I'm not so much a food blogger though, so I'm working on this.
But, I wanted to quick share a recipe I came up with! (aren't you so proud of me, Cassie?!?)
|I forgot the corn in the first picture!|
(I guess I should point out that this is a modification of a recipe for chicken tortilla soup that I found on pinterest.)
3 cups chicken stock
3 skinless, chicken breasts
2 tsp ground cumin (or Mrs.Dash Original Seasoning)
2 tsp chili powder (or Mrs. Dash Chipotle Seasoning)
1-3 jalapeno peppers, minced (however spicy you like it)
1 green bell pepper, diced
1 large onion, diced
4 cloves garlic, minced (or garlic powder sprinkled with a heavy hand)
1 15 oz can black beans, rinsed and drained
2 cups frozen corn (or 2 ears fresh cooked corn)
1 small can tomato paste
Add salt and pepper to taste
Cook on high for 4 hours or low for 8. Longer if you can so it can stew (is that the right word??)
Essentially, you want the chicken to be nice and tender/easy to pull apart.
|This is obviously not a cooked picture. It should look like a stew/soup when completed|
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